On 10 Aug 2006 11:18:50 -0700, "maxine in ri" >
wrote:

>It's ok. Better if you add a shredded potato or two to the mix.
>
>One suggestion I've heard is to grate the potatoes in the food
>processor, then pulse about half of them until they are more finely
>chopped, but not pureed.
>
>Gives that "grated" texture.
>
>maxine in ri
>
Ha! I "discovered" that by myself a few months ago after I tried an
"official" potato grater and realized I would never use it again. How
funny. I also cut the potates into pieces before grating with the
FP so I don't get long strings.

Sue(tm)
Lead me not into temptation... I can find it myself!