jmcquown wrote:
>
> I think I've asked about this before, but I've never found a satisfactory
> recipe for big soft pretzels like you get from a street vendor. They have
> kosher salt on them and many people like to slather them with mustard. Any
> good recipes for this nice, chewy pretzel? The texture almost reminds me of
> bagels, which leads me to believe they are simmered prior to baking.
>
> Jill

Look for a recipe for Bagel Pretzels or Pretzel Bagels, the name for
these soft pretzels. MS