"Phred" > wrote in message
...
> G'day mates,
>
> I must apologise. I misled 6 billion people (or at least the couple
> of dozen who follow aus.food and/or rec.food.cooking). I stated that
> goat meat is not available around here in the deep north of the deep
> south. I was wrong. A detailed interrogation of likely sources has
> revealed:
>
> 1. The "butcher" in the local leading supermarket doesn't stock it;
> but the bloke who bosses the show went to the trouble of finding out
> and informing me that goat meat is available at a butcher shop in the
> nearby tourist ghetto of Cairns.
>
> 2. The "butcher" in the local second supermarket offered to order some
> in, if I ordered "enough" from them. (Without specifying "enough". 
>
> 3. Real butcher number one just laughed when I asked. (To be fair, it
> was the two women behind the counter at the time who giggled. They
> seemed to find it very funny that someone might actually eat goat.)
>
> 4. Real butcher number two "usually has some, but it hasn't come in
> this week".
>
> 5. Real butcher number three actually had some frozen in their cold
> room on Wednesday.
>
> Okay. Given that the stuff is actually available here, at least
> sometimes, the matter comes down to the more serious question:
> "What is a good [great?] recipe for Indian-style curried 'mutton'?"
>
> Anyone out there prepared to offer their favourite to the world?
> (But pleeease... not too "gourmet"! :-)
>
> Cheers, Phred.
>
> --
> LID
I've got some in my freezer also and I was wondering the same thing. I
googled and came up w/a bunch of recipes but I'd LOVE one that's tried and
true.
helen
(in the OTHER deep south)
>