Pan Ohco > said in the newsgroup.......
:

> On Tue, 07 Oct 2003 01:58:20 GMT, Peter Lucas >
> wrote:
>
>
>
>>When I originally saw the show on TV where the guy burnt his house down
>>trying to deep fry a turkey, I thought "OK,
>
>>he's just some whacko from the
>>southern states of the US"
>
> Hay! I resemble that.
>>
>>But, I don't think it's a cooking form that's going to catch on over
>>here :-)
>
> Well Peter, try it you may like it, and you may become a trend setter
> in AU.
> The turkey co,es out with a crisp skin and the meat is succulent and
> moist.

Yeah, maybe so. But what next....... deep fried donkey???
How many gallons of oil are you going to need that that??!!


I've got a recipe for my very own Webered chook..... but I'm too knackered to
post it.

Later.


--
Peter Lucas # Loyalty above all else, #
Brisbane # except honour. #
Australia