But lactose tolerant is no big deal......

BTW the light genoise recipe that I have given you earlier can be
modified for lactose intolerant by replacing the butter with salad
oil..

You can also use the chiffon cake base as well...it does not require
any dairy ingredient


da wrote:

>
> To make the challenge that much more *fun* her husband is lactose
> intolerant.
>

>
> And no, I don't think there is a possibility I can get beyond two
> lessons as every one of my standby recipes relies on butter and/or
> milk.
>
>
>