Helen Harrand > wrote:

>> Anyone out there prepared to offer their favourite to the world?
>> (But pleeease... not too "gourmet"! :-)

>I've got some in my freezer also and I was wondering the same thing. I
>googled and came up w/a bunch of recipes but I'd LOVE one that's tried and
>true.

I can't help on a recipe, however the best goat curry I've
ever had has been at Vij's in Vancouver, BC. Based on eating
there I would say that compared to a standard lamb curry, it has
bit more nutmeg/cinnamon/allspice. If I had to experiement
I'd head in that direction.

Steve