On Tue, 30 Sep 2003 23:51:15 GMT, "Dimitri" >
wrote:

>
>"j*ni" > wrote in message
...
>> I just drank a glass of orange juice after eating some garlic at
>> lunch. Now I'm getting the taste of them together (don't ask) and
>> it's actually pretty good! Anyone got a tried and true recipe that
>> uses these two componants?
>
>This may be somewhat of a guide.
>
>Dimitri
>
>
>Ginger-Orange Barbecued Beef Back Ribs
>East meets west in this Oriental BBQ.

It does sound delicious. But what is the "west"?

>Refrigerate: Overnight--Cook: 1 hour--Servings: Serves 8
>6 lbs. beef back ribs
>1 cup orange juice
>1/3 cup lemon juice
>1/3 cup honey
>2 Tbsp. soy sauce 1 Tbsp. fresh ginger, peeled and grated
>1 Tbsp. garlic, peeled and minced
>2 tsp. lemon zest, grated
>1 tsp. salt
>-- hot chili oil to taste
>
>Trim excess fat from back ribs. Combine all other ingredients. Mix well and
>pour over ribs. Cover and marinate in refrigerator overnight but no longer
>than 24 hours.
>
>Preheat oven to 425°F.
>
>Remove ribs from marinade. Reserve marinade in a saucepan. Place ribs on a
>rack over a pan of hot water in oven.
>Roast 1 hour, turning once halfway through the cooking until browned and
>crisp.
>
>Reduce marinade to a glaze-like consistency (about 1-1/2 cups). Reduce oven
>heat to 375°F. Brush ribs with glaze,
>roast 15 minutes, turn, brush with glaze and roast 15 minutes more
>
>

Sue(tm)
Lead me not into temptation... I can find it myself!