Greatly Troubling Article In Today's NY Times Food Section
Dave Smith wrote:
> George wrote:
>
>
>>The large family owned Italian market in a nearby town prides itself in
>>unadulterated meat and is less expensive than buying Walmart adulterated
>>meat. And they cut everything on site and will happily cut anything you
>>would like on demand if it isn't in the display case.
>
>
> We have a similar deal here. A grocery store run by an Italian family sells
> great meat much cheaper than the larger stores. A lot of their other items are
> also cheaper than the bigger grocery stores. The only thing lacking is variety.
> If they have what I need I will get it there rather than run around to multiple
> stores. But some things I want/need they just don't carry. The only meat I don't
> buy there is hamburger because my wife complains that it is too lane......
> flavourless.
>
>
Ours does a good job with the ground beef. They always have ground
chuck, ground round and ground sirloin.
This place has good variety and a huge produce department. If the
parking lot is any indication it seems more people are discovering that
"low prices every day" may not be a good deal.
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