"NYC XYZ" > wrote in message
ups.com...
>
> Grinner wrote:
>>
>>
>> I love Lebanese/Arabic food. Lots of chicken, lamb, hommus, tabouli,
>> yoghurt, falafel, tahini and salads. They eat so healthily.
>
> Hmm, I dunno, the sauces seem mighty rich to me! I like the cuisine,
> too, but I don't care for couscous at all, though I tolerate it fine
> enough.
>
>> By sandwich does he mean rolled in a flat bread? Try it, if so.
>
> Wouldn't that be a Greek gyro, then? =)

I have seen those in Israeli (or do I mean Moroccan?) restaurants,
though they call it a "lafa." I love those. Try them with chummus or at
least with tahini on it, wrapped around beef. It is delish!