Craig Welch wrote:
>
> On Tue, 07 Oct 2003 01:22:38 GMT, Bill >
> wrote:
>
> >Peter, the Weber will "grill" the turkey the old fashioned way.
>
> With the lid on, as is usual, wouldn't you consider that the turkey
> is being baked?


I use the term "smoke roasted".



Brian Rodenborn