mob-barley wrote:
> what do some of you use to garnish with
>
> im sure everyone knows this, a sprig of parsley eaten after a meal acts
> like a breath mint. it's not just for looks.
>
> however! i would never put parsley on the same plate with lamb chops
> it's just tacky, I would never serve mint jelly with lamb chops! it's
> tacky

I think Paprika as a garnish is tacky. Diff'strokes I guess?