Oh pshaw, on Sun 13 Aug 2006 11:47:05a, Goomba38 meant to say...

> mob-barley wrote:
>> what do some of you use to garnish with
>>
>> im sure everyone knows this, a sprig of parsley eaten after a meal acts
>> like a breath mint. it's not just for looks.
>>
>> however! i would never put parsley on the same plate with lamb chops
>> it's just tacky, I would never serve mint jelly with lamb chops! it's
>> tacky
>
> I think Paprika as a garnish is tacky. Diff'strokes I guess?

LOL! I guess. I like a very light dusting of paprika on potato salad or
coleslaw. Otherwise, I only use it *in* cooking.

--
Wayne Boatwright
__________________________________________________

Any wire cut to length will be too short.