In article >,
Goomba38 > wrote:

> mob-barley wrote:
> > what do some of you use to garnish with
> >
> > im sure everyone knows this, a sprig of parsley eaten after a meal acts
> > like a breath mint. it's not just for looks.
> >
> > however! i would never put parsley on the same plate with lamb chops
> > it's just tacky, I would never serve mint jelly with lamb chops! it's
> > tacky
>
> I think Paprika as a garnish is tacky. Diff'strokes I guess?

I like basil tops or baby spinach leaves.....
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson