Then as far as this recipe is concerned, I think you're shit out of luck.
It's dependent on the sweetened condensed milk, along with the graham
cracker crumbs, to hold it together. You could probably lose the
marshmallows.

Oh pshaw, on Sun 13 Aug 2006 01:40:33p, Kathy meant to say...

>
> wonder if there is a way to get arond the marshmallow and sweetened
> condensed milk, and I don't mean make my own condensed milk. I can't
> stand either and definitely don't need the sugar.
>
> Kathy G.
>
>
> "Cathy Leslie" > wrote:
>
>>No Bake Fruit Cake
>>
>>1 box graham crackers
>>1 pound walnuts
>>1 pound pecans
>>1 pound dark raisins
>>1 pound light raisins
>>1 pound currants
>>1 can sweetened condensed milk
>>1 jar maraschino cherries
>>1 jar green cherries
>>1 small bag miniature marshmallows
>>1 small box figs
>>1 small box dates
>>
>>Mix together and press into buttered cake mold. Leave in refrigerator for
>>24 hours covered. To remove from mold, press hot towel around pan. Keep
>>refrigerated.

--
Wayne Boatwright
__________________________________________________

Any wire cut to length will be too short.