notbob wrote:
> I picked up a small butterflied leg of lamb from TJ's. Got any savory
> herb rubs you can suggest? No Indian curries combos or Tex-Mex melanges.
> And please, no ginger/soy marinades. I'd actually like to taste the lamb.
>
> nb

This is one of our favorite things to Barbque.

I marinate it in grapefruit juice, garlic and rosemary, then barbque
and slice like you would a London broil.

The grapefruit juice acts as a tenderizer and the garlic and rosemary
just taste good.

Whatever you do or however you cook it, I'm sure it'll be delicious.

jillie
Roseville, CA