notbob wrote:
> I picked up a small butterflied leg of lamb from TJ's. Got any savory
> herb rubs you can suggest? No Indian curries combos or Tex-Mex melanges.
> And please, no ginger/soy marinades. I'd actually like to taste the lamb.
>

garlic and rosemary come to mind. I love ginger and garlic on my lamb,
actually.