notbob wrote:
> I picked up a small butterflied leg of lamb from TJ's. Got any savory
> herb rubs you can suggest? No Indian curries combos or Tex-Mex melanges.
> And please, no ginger/soy marinades. I'd actually like to taste the lamb.


Rosemary is classic. Also try black pepper, garlic, oregano, tarragon
(feta cheese and red wine).


--Lia