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NOT too good to be true! (Recipe)
In article >,
wrote:
> Another great thing to do with cauliflower is roast it. Slice it
> thin, then toss it with olive oil, salt and pepper. Spread out in one
> layer on a cookie sheet, then roast at 400 degrees til starting to
> brown. Turn slices over..roast til crispy and golden brown.
> Wonderful stuff!!!
My mom used to deep fry it, no batter, and salt and pepper. It was
so good. She did it to serve with rouz boukhari, but I just ate it
straight.
Regards,
Ranee
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