In article >, James
Silverton wrote:

> I wonder how the manufacturers obtain the alleged dietary contents on
> many imported foods and tend to suspect pure optimistic guesswork? I
> have seen Indian poppadums with apparently identical recipes from
> different manufacturers one saying 0% fat and the other 2%.

Years ago when I was watching my sodium I began purchasing a fantastic
ranch salad dressing at the local market with microscopic sodium level.
A year later I noted it had jumped to a staggering level. It tasted no
different. Clearly they had gimped the first label run.

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Thank you and have a nice day.