Rosemary, mustard, garlic, olive oil with possible adition of oregano.
Grill and serve with a cucumber/yogurt/garlic sauce

notbob wrote:
> I picked up a small butterflied leg of lamb from TJ's. Got any savory
> herb rubs you can suggest? No Indian curries combos or Tex-Mex melanges.
> And please, no ginger/soy marinades. I'd actually like to taste the lamb.
>
> nb