notbob wrote:
> I picked up a small butterflied leg of lamb from TJ's. Got any savory
> herb rubs you can suggest? No Indian curries combos or Tex-Mex melanges.
> And please, no ginger/soy marinades. I'd actually like to taste the lamb.

Go back to TJ's and get a bottle of pomegranate juice. Put it in a
blender with some garlic and rosemary. To the blended mixture add some
freshly ground black pepper. Marinate the lamb in this for a couple of
hours, then grill.

--
- Jeff Lichtman
Author, Baseball for Rookies
http://baseball-for-rookies.com/