Today, for the first time in ages I made a real Sunday lunch) We had two
guests and a super time was had by all)

I roasted Aberdeen Angus beef, Yorkshire puddings, roasted potatoes and
parsnips with Rosemary, thyme and garlic, cabbage fried with onions and
garlic, steamed carrots and cauliflower and gravy

We then had homemade vanilla icecream with a fresh fruit salad.

Cheese and biscuits with coffee. We had a nice Prosecco too)

The company was great and we had a lovely afternoon)

And yes Wayne, we saved a place for you