notbob > wrote in
:

> I picked up a small butterflied leg of lamb from TJ's. Got any savory
> herb rubs you can suggest? No Indian curries combos or Tex-Mex
> melanges. And please, no ginger/soy marinades. I'd actually like to
> taste the lamb.

The classic treatment is rosemary and thin slices of garlic
inserted into small slits in the roast. Takes while to do
but is worth it IMHO. And of course, fresh mint sauce.
The store bought jelly stuff is yuck. My dad discovered he had
mint growing at the back of the yard and started making his
own.

IBM