"Ian MacLure" > wrote in message
...
> notbob > wrote in
> :

> And of course, fresh mint sauce.
> The store bought jelly stuff is yuck. My dad discovered he had
> mint growing at the back of the yard and started making his
> own.

I put mint, yoghurt and jalapenos in a blender for a spicier
version of mint sauce. It's a bit like the sauce you get on
donner kebabs in London.