Greatly Troubling Article In Today's NY Times Food Section
Victor Sack wrote:
> "modom (palindrome guy)" <moc.etoyok@modom> wrote:
>
> You mean all those who keep calling you "modem" are wrong?
>
>
>>"Southern barbecue is a proud thoroughbred whose bloodlines are easily traced.
>>Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."
>>
>> --Robb Walsh, Legends of Texas Barbecue Cookbook
>
>
> I think you might like this article:
> <http://professorsalt.com/category/home-cookin/bbq/>.
>
> Victor
Interesting reading and great pictures, even if I am not fond of
barbecued meats. Thank you, M
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