"Goomba38" > wrote in message
. ..
> mob-barley wrote:
>> what do some of you use to garnish with
>>
>> im sure everyone knows this, a sprig of parsley eaten after a meal
>> acts
>> like a breath mint. it's not just for looks.
>>
>> however! i would never put parsley on the same plate with lamb chops
>> it's just tacky, I would never serve mint jelly with lamb chops! it's
>> tacky
>
> I think Paprika as a garnish is tacky. Diff'strokes I guess?

I'd think it depends on what. Let's say, deviled eggs?