Frank103 wrote:
> Hi, this is my first posting to the group.
>
> I read that light colored, shiney (aluminum?) cake pans, as opposed to the
> kind that are treated with a non-stick coating, are preferred because they
> reflect the heat and thus the cake bottom doesn't get too dark. I would be
> interested in knowing your thoughts and preferences as to cake pans. Thanks
> in advance.
> Frank

You're opening a can of worms with that question. One particular
pompous blowhard on here refused to admit I was right. I ended up
having to killfile him. I saw his picture one time and he even looks
like a fat pompous blowhard.

http://groups.google.com/group/rec.f...eb94b5e8d9b86?