Hi

I am in the process of making my first batch of marrow wine. My 5lb of
marrow which has been grated is in its covered/sterilised bucket with
oranges, lemons and the relavant yeast and pectose. My recipe says not
to add the sugar for another 5 days. Can anyone see a problem with this
or is this all good?
Regards
Benjamin
'All the gear and no idea'