notbob wrote:
> I picked up a small butterflied leg of lamb from TJ's. Got any savory
> herb rubs you can suggest? No Indian curries combos or Tex-Mex melanges.
> And please, no ginger/soy marinades. I'd actually like to taste the lamb.
>
> nb

My Jordanian friends simply used lemon, olive oil and garlic - lots of
crushed garlic. Marinate for a couple hours and then grill on a medium
flame. Superb!

-L.