Herbs for butterflied leg of lamb
On 2006-08-14, Christine Dabney > wrote:
> I have a favorite recipe, which is from the Cafe Beaujolais Cookbook,
> by Margaret Fox. I know I posted it before, and I will post it again.
Oooh, that's definitely a keeper. I wanted something with a wine
sauce, too. Thanks, Christine.
nb
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