One time on Usenet, "SD" > said:

<snip>

> Linguine with clam sauce - a dozen manila clams steamed in a garlic
> butter sauce along with a salad of field greens with a basalmic
> vinaigrette at Travaglione's Ravioli in Shelton - dine in a wonderful
> classy but casual atmosphere or buy her pasta and sauces to take home
> and heat for dinner there. http://www.travagliones.com

Okay, I've *got* to get DH to take me there for dinner ASAP. We
keep saying we should, then don't get around to it...

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~