FoodBanter.com - View Single Post - Greatly Troubling Article In Today's NY Times Food Section

modom (palindrome guy)

On Mon, 14 Aug 2006 17:13:23 +0200, (Victor Sack)
wrote:

>"modom (palindrome guy)" <moc.etoyok@modom> wrote:
>
>You mean all those who keep calling you "modem" are wrong?

And they were calling me "modem" via their modems. Ironic ain't it?
>
>I think you might like this article:
><http://professorsalt.com/category/home-cookin/bbq/>.
>
Thanks for the link.

OB food: I'm going to bake some okra tonight, to the surprise of
almost nobody.
--
modom

"Southern barbecue is a proud thoroughbred whose bloodlines are easily traced.
Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."

--Robb Walsh, Legends of Texas Barbecue Cookbook