notbob wrote:
> I picked up a small butterflied leg of lamb from TJ's. Got any savory
> herb rubs you can suggest? No Indian curries combos or Tex-Mex melanges.
> And please, no ginger/soy marinades. I'd actually like to taste the lamb.

If you have a lot of rosemary (such as, if it's growing in your yard),
add stems and leaves to the bbq while grilling. The rosemary smoke is a
nice touch, too....

Karen