Never liked mint sauce on lamb. Tazitki (sp) is much better.

Ian MacLure wrote:
> notbob > wrote in
> :
>
>
>>I picked up a small butterflied leg of lamb from TJ's. Got any savory
>>herb rubs you can suggest? No Indian curries combos or Tex-Mex
>>melanges. And please, no ginger/soy marinades. I'd actually like to
>>taste the lamb.
>
>
> The classic treatment is rosemary and thin slices of garlic
> inserted into small slits in the roast. Takes while to do
> but is worth it IMHO. And of course, fresh mint sauce.
> The store bought jelly stuff is yuck. My dad discovered he had
> mint growing at the back of the yard and started making his
> own.
>
> IBM