Kthonian wrote:
> One time on Usenet, "SD" > said:
>
> <snip>
>
> > Linguine with clam sauce - a dozen manila clams steamed in a garlic
> > butter sauce along with a salad of field greens with a basalmic
> > vinaigrette at Travaglione's Ravioli in Shelton - dine in a wonderful
> > classy but casual atmosphere or buy her pasta and sauces to take home
> > and heat for dinner there. http://www.travagliones.com
>
> Okay, I've *got* to get DH to take me there for dinner ASAP. We
> keep saying we should, then don't get around to it...
>
> --
> "Kthonian" is Jani in WA
> ~ mom, Trollop, novice cook ~

Shelton is turning into quite the little foodie town. You know Xinh's.
I talked to her when I had dinner there, which happened to be the night
before she made it to Discovery Channel on "Dirtiest Jobs". The host
was geoduck farming and he took some geoducks to Xinh to learn how to
prepare them. It was a hoot.

Steven's is very good also as in Vern's. All of these places are within
walking distance of one another. Stevens is in the old bank building on
Railroad Ave - opposite end of the block, same side, from Xinh's. In
the old hotel on the corner of Railroad and First is Verns (on the
first floor, the upstairs has been converted to apartments). Cheryl
Travaglione is on Franklin across from Evergreen Elementary School -
I've know her for as long as I lived in Shelton. She has a decent wine
selection too.

SD