notbob wrote:
> On 2006-08-13, Steve Wertz > wrote:
>
> > Rosemary, sage, black pepper and marjarom are the usual lamb
> > rubs.
>
> Now, that's along the lines of what I was looking for. That's why
> I've been in a rage over sage. Does tarragon work in there, anywhere?
>
<snip>

Fresh rosemary and fresh garlic, finely chopped together. Yum! I
wouldn't go with sage or tarragon, but I'd try fresh savory, marjarom
or thyme.