"No One" > wrote in message
...
> Should turmeric be dry fried with the other spices or not? Sometimes I
> get a bitter result. Is this too much, not cooked long enough or cooked
> too short?

If you mean the dried powder no don't fry it, you will lose too much of the
aromatics and possibly burn it. If you mean the fresh root treat it like
fresh ginger or garlic, fry it in oil gently.

David