FoodBanter.com - View Single Post - Semi-Homemade with Sandra Lee: Reheated Slop

Ubiquitous

wrote:
>Ubiquitous wrote:

>> I've never had the dubious pleasure of purchasing Country Cack ™, but I
>> suspect they're meant to be reheated in the original container. I know for
>> a fact, however, that cling film is OK.
>
>I watched her show this afternoon, anxious to discover her grandmother's
>'special' recipe for frying chicken. This was it: sprinkle salt on the
>chicken pieces, dip in flour, and deep fry. That was it! Doesn't sound
>special to me.

The kicker was her claiming that was the best fried chicken she ever had.

Huh?

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.