Lunch at school
Damsel in dis Dress wrote:
> Raw carrots, celery, cauliflower, and blanched broccoli.
> Apples, bananas, peeled oranges.
> In a food thermos: soup, stew, chili
Or basically anything you served for dinner the night before put in a
plastic container along with a knife and fork. If handling the knife is
hard for her, cut it into bite size pieces that can handled with a
spoon. That could be meat, vegetables, salad.
--Lia
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