OmManiPadmeOmelet wrote:
> Considering purchasing one. They have some right now at the local HEB
> and they are not expensive.


I've had an 18 inch Weber for three or four years and have been
completely happy with it. If you do buy one, pick up a divider. It's
like a low rib rack but it goes on the bottom where the charcoal goes.
It divides the charcoal area into adjustable sections and allows you to
use indirect heat if you're cooking chicken or something that requires
it. I'm pretty sure I had to buy mine seperately, and as far as I know,
they're still not included with the grill, but ask, by all means. And
happy grilling.