Christine Dabney wrote on 15 Aug 2006 in rec.food.cooking

> What about the rest of you?
>

Most of what you said I either use a mandarin for or use my wand blender.
I do use a food processor for grating cheese, and making cole slaw in
bulk.

As for a stand mixer... I'm low carb for life...A device that is
basically used for baking flour goods has no appeal to me. Well who
doesn't like cakes etc...? but since I'm diet restricted; no thank you to
a stand mixer...

Why make it too easy to cheat? I'll just get by with my whimpie hand
electric mixer, my wand blender and my KA Processor.

The proessor even with it's mini bowl is a PIA to clean.

--


Curiosity killed the cat, but for a while I was a suspect

-Alan