Hello all:

We've used the small (2-burger) and medium-size (4-burger) George
Foreman grills with great results. They heat fast, they cook quickly,
they're pretty good at browning, and my younger daughter liked the
ripply grilled-cheese sandwiches they made. The downside is they're
not much fun to clean.

For Father's day the wife got me the newer style unit with removable
grids. Unfortunately I've been very dissatisfied with the performance.
It has room for six burgers. If I cook two, they brown ok but not
great. Four burgers at once barely brown at all. I cooked eight
chicken thighs on it this afternoon, and they took over half an hour to
cook completely!

If you actually have one of these grills, I'd like to know whether my
experience is unique.

Thanks -- Terry