Andy wrote:
> laurie, after taking an infinite amount of time, finally, on 15 Aug
> 2006, typed out:
>
>> between a KitchenAid Mixer and a nice food processor, which would you
>> choose and why?
>>
>> A major use for either item will be for pizza dough.
>>
>> Thanks for your recommendations.
>>
>> laurie
>
>
> The only thing I use the food processor for lately is making pesto. I use
> a cheap-o four sided grater and a cheap-o (as seen on TV, ten years gone)
> plastic mandolin for other food prep.
>
> Another consideration is that a mixer is a tad more "kid friendly" to
> master.
>
> Andy

I know it's my own damned fault, but I'm always losing pieces of my fingers
when I use the mandolin (the safety thingy just slows things down) so i am
that "kid friendly" thing....

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..:Heather:.
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