Sandy wrote:
> My sister just told me that she's been making her burgers by using very
> lean (90/10) beef, or ground turkey and adding a lot of finely chopped
> button mushrooms, season and grill as you would normally. She got this
> tip from some Alton Brown show which I've not seen. Says the burgers
> are fantastic this way, and they add a lot of moisture to the very lean
> beef, allowing for cutting back on fat, and also contribute a nice
> texture to the burger. Anyone else use 'shrooms this way? I'm going
> to try it soon and see how I like it.
>
> Happy Tuesday evening,
> Sandy
>

my dad and his wife do this with buffalo burgers and they enjoy them a great
deal. I personally have not tried it (I despise mushrooms and don't really
care about buffalo meat), but they love it

--
..:Heather:.
www.velvet-c.com
I thought I was driving by Gettysburg once but it ends up I was just driving
by your mom's house.