In article >,
"kilikini" > wrote:

> "Sandy" > wrote in message
> ps.com...
> > My sister just told me that she's been making her burgers by using very
> > lean (90/10) beef, or ground turkey and adding a lot of finely chopped
> > button mushrooms, season and grill as you would normally. She got this
> > tip from some Alton Brown show which I've not seen. Says the burgers
> > are fantastic this way, and they add a lot of moisture to the very lean
> > beef, allowing for cutting back on fat, and also contribute a nice
> > texture to the burger. Anyone else use 'shrooms this way? I'm going
> > to try it soon and see how I like it.
> >
> > Happy Tuesday evening,
> > Sandy
> >
>
> I haven't tried a meat burger that way, but I've marinated large portabello
> mushrooms in garlic, olive oil, and balsamic vinegar for a bit, grilled them
> up and used them *in place* of meat as a burger. Add some basil or a good
> lettuce, a slice of tomato, and some buffalo mozzarella on a good bun, and
> it's to die for.
>
> kili

Ditto here... :-)
Marinated and grilled portabello caps are wonderful.

Not bad stuffed with a meat mix and grilled either. ;-d
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson