Pattypan Squash?
In article >,
"jmcquown" > wrote:
> I have two good sized pattypan squash and need some ideas. The last time I
> baked and "stuffed" them with the sauteed flesh of the scooped out shell,
> onion, garlic, etc. Looking for some different ideas. I'm not adverse to
> using the charcoal grill (if in fact they'd be any good split and grilled).
> Any suggestions? Thanks!
>
> Jill
Mom just used to slice it into wedges, steam it, then serve it with
lemon butter...
I've not had it in _years_. I've never seen it for sale in Texas. :-(
I grew up in a different state.
I prolly ought to try growing some.
--
Peace!
Om
"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson
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