In article >,
"jmcquown" > wrote:

> I have two good sized pattypan squash and need some ideas. The last time I
> baked and "stuffed" them with the sauteed flesh of the scooped out shell,
> onion, garlic, etc. Looking for some different ideas. I'm not adverse to
> using the charcoal grill (if in fact they'd be any good split and grilled).
> Any suggestions? Thanks!
>
> Jill

Mom just used to slice it into wedges, steam it, then serve it with
lemon butter...

I've not had it in _years_. I've never seen it for sale in Texas. :-(
I grew up in a different state.

I prolly ought to try growing some.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson