jmcquown wrote:
> I have two good sized pattypan squash and need some ideas. The last time I
> baked and "stuffed" them with the sauteed flesh of the scooped out shell,
> onion, garlic, etc. Looking for some different ideas. I'm not adverse to
> using the charcoal grill (if in fact they'd be any good split and grilled).
> Any suggestions? Thanks!
>
> Jill
My grandma from Texas used to slice them , dredge them in cornmeal, and
fry them- a little garlic salt would be good