aem wrote on 16 Aug 2006 in rec.food.cooking

> Moreover, who wants real meat to taste like broth?
> I'll pass on this one. -aem
>

Depends on the broth...a beef consumee with red wine included might be
quite a nice change. But just water with say a celery stick floating in it
would suck.

--


Curiosity killed the cat, but for a while I was a suspect

-Alan