A Simmered Tenderloin
aem wrote on 16 Aug 2006 in rec.food.cooking
> Moreover, who wants real meat to taste like broth?
> I'll pass on this one. -aem
>
Depends on the broth...a beef consumee with red wine included might be
quite a nice change. But just water with say a celery stick floating in it
would suck.
--
Curiosity killed the cat, but for a while I was a suspect
-Alan
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