"Damsel in dis Dress" > wrote in message
...
> On Wed, 16 Aug 2006 08:25:01 GMT, projectile vomit chick
> > wrote:
>
>>On Tue, 15 Aug 2006 22:12:42 -0600, in rec.food.cooking, Christine
>>Dabney > hit the crackpipe and declared:
>>
>>>This is an old, classic method of cooking beef, especially tenderloin.
>>>It is known as Boeuf A La Ficelle...Beef on a string..where the
>>>tenderloin is tied with string and lowered into the simmering broth,
>>>and pulled out by the string.
>>>
>>>Christine
>>
>>boef a la tampon?
>
> ROFLMAO!!!
>
> Carol

Well... it was hot and pink inside.

Okay, I'll stop!


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The government takes care of you after you're 65.
You only have to take care of yourself for 44 years!
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