On Wed, 16 Aug 2006 19:02:40 -0400, "DWACON" >
wrote:

>"Damsel in dis Dress" > wrote in message
.. .
>> On Wed, 16 Aug 2006 08:25:01 GMT, projectile vomit chick
>> > wrote:
>>
>>>On Tue, 15 Aug 2006 22:12:42 -0600, in rec.food.cooking, Christine
>>>Dabney > hit the crackpipe and declared:
>>>
>>>>This is an old, classic method of cooking beef, especially tenderloin.
>>>>It is known as Boeuf A La Ficelle...Beef on a string..where the
>>>>tenderloin is tied with string and lowered into the simmering broth,
>>>>and pulled out by the string.
>>>>
>>>>Christine
>>>
>>>boef a la tampon?
>>
>> ROFLMAO!!!
>>
>> Carol
>
>Well... it was hot and pink inside.
>
>Okay, I'll stop!

That's it! You just topped PVC. I think you get a ribbon or
something.

Carol